We cook so you don't have to.
Meet The Chef
I am a graduate of the New York Restaurant School and an active member of the United States Personal Chef Association. "I've always loved to cook. Even when I was a little girl I have fond memories of the delicious aroma coming from my grandmother's kitchen." I am a chef with over 10 years experience and have work in the famed Peninsula Hotel's restaurant and Fitzpatrick Grand Central Hotel in New York City. I enjoy making people happy with delicious food.