We cook so you don't have to.

Sample Menus

Keep in mind these are some of the delicious dishes my clients has enjoy. Every menu plan is customized to your specific tastes. There are many dishes available. Contact me to create a menu just for you.

Gourmet Meals

Pork Tenderloin with Spinach, Cranberries and Parmesan Cheese
Juicy Pork tenderloin stuffed with sauteed spinach, shallot, cranberries and fresh parmesan cheese

Lime-and-Honey Glazed Salmon with Warm Black Bean and Corn Salad
Pan Seared Salmon in a delicious lime-honey chili sauce with warm black bean and corn salad

Red Onion Jam-Stuffed Pork Chops with Port, Pecans, and Dried Fruit
Tasty Boneless Pork  Loin Roast stuffed with pecan, sauteed shallot, dried cherries and apricots

Spa Cuisines

Lime Crusted Tilapia with Southwest Salsa

Asian Braised Flank Steak with Bok Choy

Beef Tenderloin with Tomato Blue Cheese Salsa

Cashew Chicken Stir-Fry

Chicken Scaloppine with Arugula Salad

 Comfort Food 

Chicken and Rice Casserole with Lemon and Parmesan
Roasted chicken breast with sauteed carrots, onion, rice with lemon citrus and parmesan cheese

All-American Mini Meatloves
Delicious classic individual mini meatloves

Pan-Seared Veal Saltimbocca with Parma Prosciutto
Thin slices of veal in a Marsala Sauce

Smokey Turkey Shepherd's Pie
Smokey ground turkey with sauteed vegetables and smashed potatoes

Rigatoni with Sausage, Peppers, and Onions
Turkey sausage with pepper, tomatoes and onion, herbs tossed with rigotoni pasta

International

Thai Chicken with Vegetable Curry
Thai chicken with cauliflower and Spinach over Brown Rice

Tuscan Lamb Shanks
Lamb shanks with white beans flavored with wine, rosemary and garlic

Stir-Fried Beef and Broccoli with Orange-Sesame Sauce
Thin slice of beef stir-fried with broccoli, bell pepper in a tasty orange-sesame sauce

Some Salad and Sides

Apple Cranberry Salmon Salad
Mixed Greens with Pineapple Vinaigrette
Green Bean Salad with Corn, Cherry Tomatoes and Basil
Spinach Salad with Citrus Vinaigrette
Watermelon and Feta Salad
Couscous Pilaf with Hazelnut oil
Orzo Risotto